All you do is boil up your macaroni either on the stove or in a microwave pasta cooker (my preference), drain and add in your cheese and then milk. I love this recipe because I always have the ingredients on hand and it is so simple to throw together.
Meanwhile, cook bacon and yellow onions in large skillet on medium heat 8 to 10 min. Now, you don’t have to use the Kraft brand by any means– that was just my easy way of saying individually wrapped cheese slices. 2 Prepare Dinner in large saucepan as directed on package, adding broccoli to the Macaroni cooking water for the last 2 min. Fill muffin cups to the top with the mac and cheese mixture. In a bowl, mix shredded cheddar cheese with prepared macaroni and cheese. And, lucky for me, I have a super easy way trick to whipping up a bowl of Mac and Cheese “with bubbles” in no time flat. Spray 2, 12 cup mini-muffin pans with nonstick spray. Now I love me a decadent baked version of Mac and Cheese with heavy cream, butter, egg and cheese, but my girl is more of an easy mac kind of kid… except for when Mommy makes Mac and Cheese “with bubbles”– her way of saying homemade. This is one of those dishes that Miss Add (my 6 year old) and I like to make together– especially when we find out we are on our own for dinner. I am so excited to share this recipe with you. Cris from GOODEness Gracious and Recipe That Crock here.
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